Dear Mom,
I think I found Grandma’s old Spice Raisin Cookie recipe that Dawn was searching for.
I don’t remember the walnuts, but maybe they were optional. I also don’t know if these could be adapted and made more healthy, but the raisins and walnuts are two good ingredients. Here it is in case you’d like it. I’m going to put it on my blog. http://mariethehistorian.blogspot.com
Love, Marie
Grandma’s Raisin Cookies
Cook Time: 12-15 minutes
Oven Temperature: 350 degrees
Ingredients:
1 cup water
2 cups raisins
3/4 cup shortening
1/4 cup butter
1 3/4 cups sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3/4 cup chopped walnuts
Preparation:
In a small saucepan combine water and raisins; bring to a boil. Cook for about 4 minutes; remove from heat and set aside to cool. In a large mixing bowl, cream shortening and butter with sugar. Beat in eggs and vanilla.
In another bowl, stir together dry ingredients, including spices; gradually add to creamed mixture, blending well. Stir in chopped nuts and cooled, undrained raisins. Drop raisin cookies on to greased cookie sheets about 2 inches apart. Bake at 350° for 12 to 15 minutes, or until cookies are done.
Makes about 6 dozen raisin cookies.
Cook Time: 12-15 minutes
Oven Temperature: 350 degrees
Ingredients:
1 cup water
2 cups raisins
3/4 cup shortening
1/4 cup butter
1 3/4 cups sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3/4 cup chopped walnuts
Preparation:
In a small saucepan combine water and raisins; bring to a boil. Cook for about 4 minutes; remove from heat and set aside to cool. In a large mixing bowl, cream shortening and butter with sugar. Beat in eggs and vanilla.
In another bowl, stir together dry ingredients, including spices; gradually add to creamed mixture, blending well. Stir in chopped nuts and cooled, undrained raisins. Drop raisin cookies onto greased cookie sheets about 2 inches apart. Bake at 350° for 12 to 15 minutes, or until cookies are done.
Makes about 6 dozen raisin cookies.
Cook Time: 12-15 minutes
Oven Temperature: 350 degrees
Ingredients:
1 cup water
2 cups raisins
3/4 cup shortening
1/4 cup butter
1 3/4 cups sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3/4 cup chopped walnuts
Preparation:
In a small saucepan combine water and raisins; bring to a boil. Cook for about 4 minutes; remove from heat and set aside to cool. In a large mixing bowl, cream shortening and butter with sugar. Beat in eggs and vanilla.
In another bowl, stir together dry ingredients, including spices; gradually add to creamed mixture, blending well. Stir in chopped nuts and cooled, undrained raisins. Drop raisin cookies onto greased cookie sheets about 2 inches apart. Bake at 350° for 12 to 15 minutes, or until cookies are done.
Makes about 6 dozen raisin cookies.
Raisin drop cookies are made with raisins and spices and walnuts.Cook Time: 12-15
minutes
Oven Temperature: 350 degrees
Ingredients:
1 cup water
2 cups raisins
3/4 cup shortening
1/4 cup butter
1 3/4 cups sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3/4 cup chopped walnuts
Preparation:
In a small saucepan combine water and raisins; bring to a boil. Cook for about 4 minutes; remove from heat and set aside to cool. In a large mixing bowl, cream shortening and butter with sugar. Beat in eggs and vanilla.
In another bowl, stir together dry ingredients, including spices; gradually add to creamed mixture, blending well. Stir in chopped nuts and cooled, undrained raisins. Drop raisin cookies onto greased cookie sheets about 2 inches apart. Bake at 350° for 12 to 15 minutes, or until cookies are done.
Makes about 6 dozen raisin cookies.
Dear Mom,
I think I found Grandma’s old Spice Raisin Cookie recipe that Dawn was searching for.
I don’t remember the walnuts, but maybe they were optional. I also don’t know if these could be adapted and made more healthy, but the raisins and walnuts are two good ingredients.
Here it is in case you’d like it. I’m going to put it on my blog.
Love, Marie
Grandma’s Spice Raisin Cookies
Raisin drop cookies are made with raisins and spices and walnuts.
Cook Time: 12-15 minutes
Oven Temperature: 350 degrees
Ingredients:
1 cup water
2 cups raisins
3/4 cup shortening
1/4 cup butter
1 3/4 cups sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3/4 cup chopped walnuts
Preparation:
In a small saucepan combine water and raisins; bring to a boil. Cook for about 4 minutes; remove from heat and set aside to cool. In a large mixing bowl, cream shortening and butter with sugar. Beat in eggs and vanilla.
In another bowl, stir together dry ingredients, including spices; gradually add to creamed mixture, blending well. Stir in chopped nuts and cooled, undrained raisins. Drop raisin cookies onto greased cookie sheets about 2 inches apart. Bake at 350° for 12 to 15 minutes, or until cookies are done.
Makes about 6 dozen raisin cookies.