Cast Iron
September 23, 2007
A thought of absolutely no consequence has just occurred to me, not that that doesn’t happen on a regular basis, sigh. In fact, I would have to say, in all honesty, that that is the size of most of my thinking rather than being ‘profound’ thoughts that amaze and astonish all to whom I offer them up. For whatever it is worth, here then is my thought, do any of my sisters remember where mother kept her cast iron frying pan when she wasn’t using it?
Gotcha’ didn’t I. Well, perhaps not as she kept it in the oven for as long as I was at home so I can’t see why she would have changed just because I left to attend school at the BYU in 1958. The real meat of this is “Why”? Why did she keep it there? I know I asked that question of myself on more than one occasion as I would heat the oven, forgetting that the frying pan was in there, and then have to deal with the removal of a super hot pan before I could continue with my baking. Mother never offered any apologies for this, to my mind, wacky idea but she did try to explain more than once that a cast iron pan should never be washed because if it was it would lose its ‘season’. Okay, while I could understand that I still preferred, in my innocence, to think it wasn’t a good idea because who knew what kind of germs could be lurking under the crusty stuff that remained when one was done frying something. It is plain to see that we never died from cooking in what might now be considered an ‘unsanitary’ pan, so maybe, after all, she did know something I didn’t.
By the way did you see the news blurb the other day that suggested that children might have a lot more allergic reactions now, unlike when my sib’s and I were young, because we are too clean? We insist that everything be wiped down with a clean rag at the very least and a bleach solution if one really cares about their family’s health?
Of course this leads to one of my pet peeves with today’s cookware—‘Teflon coated’ which is the modern world’s answer to cast iron only like most things modern it is guaranteed to last no longer than the life time warranty that comes with it, failing to mention that the life time they are referring to is the product not the person who buys it unless said person is unlucky enough to meet an untimely death. Teflon does not last even if one buys and then remembers to use plastic utensils in an attempt to prolong the life span of said pan. Oh, I agree, they are nice to use when they are new and they are indeed a snap to clean but it never fails no matter how careful I try to be that there is soon a scratch which having arrived on the scene feels lonesome and so invites its relatives in for a visit and before you know it you have to throw the pan out because eating Teflon is not healthy and will therefore void the warranty one has with one’s maker—you know the one that I mean. The one that says that you have my protection when you do what I say but the way I read it that means you don’t sit around imbibing Teflon bits on a regular basis.
After much contemplation I have therefore come to the conclusion that I will add Teflon pans to my list of things I will never purchase—as they rank right up there with Kirby vacuum cleaners which said vacuums and the sellers there of give me nightmares to this day. I am rather careful; to keep this ‘no buy’ list short as I am afraid if I don’t I will find myself out of items to buy. (I would really like to add anything made in China but that really would have me up a creek as most everything is made there now and while I believe in principle there is a limit to how principled I can be when everything is made in China.)
I know this can happen because of the position that I have found myself in when it comes to watching movies as I have said that I will no longer watch movies with stars who have, because of appearing in said movies, more time and money than they know what to do with and so they turn their attention to political activism and causes that I can’t support. Not, to be absolutely truthful, that my movie attendance has added much to their wealth as I rarely visit my local theater. However, it is the principle of the thing. This has resulted in my list of liberal/left leaning actors and actresses and the movies they are in growing longer and longer until I am now to the point where I can’t in good faith watch anything filmed after 1990. At least Harry Potter is still good to go and I hope will remain so until after the last book is filmed as I have seen all of them up to this point.
So what do I use to fry foods these days? Why a cast iron griddle which sits on top of my stove when not in use. We have had it for years now and been thoroughly delighted with it. I expect it will outlast me as well as MGH and be passed on to one of our children and then on to theirs in perpetuity. As for cleaning, every once in a while I or MGH stick it in the sink and run hot water over it as we try to scrape away most of the gunk that tends to build up after frying. If we limited our cooking to just bacon and pancakes we wouldn’t even have to do that but as we don’t we do make a stab or two at alleviating what could become a really ugly situation. Viva cast iron! Our parents did know what they were doing.
2 Comments